Nestled along the east coast of New Zealand’s North Island, Tauranga in the Bay of Plenty is home to some of the richest, most fertile volcanic soils in the world. Combined with a mild, sun-soaked climate, these natural conditions create the perfect environment to grow the finest Hass avocados—a fruit globally renowned for its health-boosting properties. It was here, over 20 years ago, that Grove Avocado Oil was born from a vision: to produce the purest, highest-quality avocado oil and to share the remarkable benefits of this superfruit with food lovers around the world. Through a combination of Kiwi ingenuity, ongoing research, and a commitment to natural wellness, Grove became the first New Zealand producer of 100% natural, virgin cold-pressed avocado oil. From early experiments with single-extraction cold-pressing to a globally trusted product range, Grove has remained dedicated to delivering nutrient-rich avocado oil, made as nature intended, from fruit grown in Aotearoa’s own backyard. Each avocado is sourced from fully certified growers, carefully ripened, hand-selected, and processed using Grove’s proprietary cold-press extraction method. Only the delicate flesh of the fruit is used—no skins, no pits, and no compromise—resulting in a vibrant green oil that retains the avocado’s natural nutritional power. Grove bottles its oil in light-sensitive glass to preserve antioxidant integrity and fits each bottle with an easy-pour spout to enhance the everyday kitchen experience. Production follows a strict Hazard Analysis Critical Control Point (HACCP) system, audited annually by SGS Australia, and is backed by SQF Certification—globally recognised marks of food safety and quality. Every batch is independently lab-tested for purity, and certificates of analysis are available, offering complete transparency for consumers. Grove is also a proud member of the American Oil Chemists’ Society (AOCS), reflecting its commitment to scientific excellence and global best practices. At the heart of Grove’s mission is a simple principle: honouring a legacy of sustainability and nutritional integrity, one bottle at a time.
A Superfruit Transformed with Purpose and Precision
Avocados are among the most complete and nutrient-dense foods found in nature, rich in monounsaturated fats, oleic acid, and a diverse array of vitamins and antioxidants. When cold-pressed, these benefits are concentrated into Grove’s golden-green elixir—its extra virgin avocado oil. Each 250ml bottle contains the extract of up to 16 premium avocados, gently transformed through a proprietary low temperature pressing method that protects the aroma, flavor, and full nutrient profile of the fresh fruit. More than just delicious, Grove Avocado Oil is versatile and exceptionally stable under heat. With a high smoke point of over 270°C (520°F), it is ideal for stir-frying, sautéing, baking, roasting, or finishing dishes. Its neutral, buttery taste complements without overpowering, while its nutritional profile supports heart health, digestion, and the absorption of fat-soluble nutrients. What sets Grove apart is not only the purity of its oil, but also the scientific precision behind every drop. The cold-pressing technique uses no solvents, heat, or chemicals, preserving the oil’s natural antioxidants and enhancing the bioavailability of its healthy fats. Unlike refined oils, Grove’s product is unbleached, undeodorized, and extra virgin—making it a clean, safe alternative to many commonly used seed oils. While other oils oxidize and degrade when exposed to high temperatures, Grove Avocado Oil remains stable, offering a safer, healthier option for cooking. It represents a small but powerful upgrade to any pantry—bringing together gourmet flavor and wellness-focused living. Whether drizzled over a salad, used to sear a favorite cut of meat, or added to baked goods, Grove’s avocado oil supports everyday nourishment with integrity and intention.
Sustainability From Orchard to Table
Grove’s commitment to sustainability extends from the orchard to the table, guiding every stage of its operations with environmental responsibility and ethical transparency. All avocados are sourced from certified orchards that uphold the highest standards in agricultural, environmental, and labour practices. Many of these partnerships are long-term collaborations with family-run farms that span generations, strengthening local communities while ensuring consistent quality. Each avocado used in Grove’s oil is fully traceable back to its orchard of origin—delivering accountability alongside excellence. Packaging choices also reflect Grove’s sustainability mission. Every bottle is crafted from light-blocking, recyclable glass to reduce environmental impact while preserving the oil’s nutrient integrity. Labels are printed using eco-friendly inks, and shipping materials are kept plastic-free wherever possible. Grove proudly carries the New Zealand FernMark—an official emblem of trust and quality that connects the brand to the country’s global reputation for sustainability and transparency. As global demand for plant-based, nutrient-dense products continues to rise, Grove continues to invest in energy-efficient technologies and production methods that reduce waste and enhance yield. Sustainability is more than a goal—it’s a foundational value. Beyond product innovation, Grove takes an active role in consumer education, helping customers understand the science behind cold-pressed avocado oil and make informed, health-conscious choices. The brand’s story is one of stewardship, care, and purpose. With every bottle, Grove delivers more than just avocado oil—it delivers a promise: to protect the land, celebrate nutrition, and nourish people with products crafted in harmony with nature.
To know more visit:
Instagram- https://www.instagram.com/grove.avocado.oil
Website- https://groveavocadooil.co.nz
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