At Chantal Organics, food is not just nourishment—it is a connection to the earth, to tradition, and to each other. Every product in their thoughtfully curated range—whether it’s a creamy peanut butter, a crunchy granola, a vibrant pasta sauce, or a humble can of beans—is crafted with the belief that food should be as close to nature as possible. Their pantry staples, spreads, and sauces are certified organic, minimally processed, and made with carefully sourced ingredients that preserve the flavour, integrity, and nutrients nature intended. Chantal Organics doesn’t believe in shortcuts or synthetic interventions. Instead, their team commits to offering only products made from organically grown crops that are free from pesticides, herbicides, genetically modified ingredients, or unnecessary additives. This commitment to purity extends to how the food is made. Many of Chantal Organics’ award-winning products are still produced in sunny Hawke’s Bay, where the brand’s legacy began. They believe that great food starts with great soil—and they’ve spent over four decades perfecting recipes that honour this truth. From slow-roasted nut butters made without palm oil, to breakfast cereals that support gut health and vitality, every Chantal Organics product reflects the power of simplicity, quality, and transparency. The brand has made it their mission to create food that people can trust: food that not only tastes good, but also makes people feel good, knowing it’s healthier for their families and better for the planet. Their goal is clear—to provide real nourishment through real food, while supporting the growing community of Kiwis who want to eat well and live lightly.
A Homegrown Brand with a Global Vision for Change
The story of Chantal Organics began in 1978, with a group of passionate Hawke’s Bay families forming a co-operative to access organic whole foods they couldn’t find in the supermarkets of the time. United by a belief in the benefits of organic living, they pooled their resources, shared knowledge, and built a movement from the ground up. What began as a community initiative soon grew into something far bigger—an organisation with a vision to make organic, natural food available to every New Zealander. Today, Chantal Organics is a leading force in the country’s organic food sector, supplying a growing number of grocery and health food stores nationwide. But despite this growth, the heart of the company remains unchanged. Still proudly based in Hawke’s Bay, Chantal Organics remains independently owned and run by people who are deeply committed to their founding principles. Over the decades, the brand has won numerous accolades for its organic products, but its greatest achievement has been earning the trust and loyalty of families across New Zealand. Generations of Kiwis have grown up with Chantal Organics in their pantries—proof that timeless values and consistent quality never go out of style. And the brand’s impact doesn’t stop at the checkout. Chantal Organics believes that every food choice is an opportunity to support something greater. That’s why they work closely with farmers, producers, and suppliers who prioritise regenerative farming, fair wages, ethical business practices, and environmental care. For Chantal Organics, food is not just a product—it’s a powerful tool to nourish people, protect ecosystems, and create positive, long-term change.
Championing Sustainability, Community, and Circular Solutions
From the soil to the supermarket shelf, Chantal Organics approaches sustainability as a guiding principle, not just a buzzword. Their certified organic ingredients help safeguard the health of soil, water, and biodiversity, while also supporting farmers who grow without synthetic fertilisers or harmful chemicals. But their commitment doesn’t end with the ingredients—they go far beyond that. At their Hawke’s Bay facility, solar panels power their production site, reducing their reliance on non-renewable energy. Their glass jars, metal cans, and bottles are fully kerbside recyclable, and all outer cartons are made with 50% recycled material sourced from sustainably managed forests. They even take things a step further with innovative solutions like Rockstock—an eco-friendly, tree-free paper made from stone industry waste—that is used in their jar and bottle labels. Soft plastic pouches are clearly labelled for recycling and collected as part of New Zealand’s Soft Plastics Recycling Scheme. Within their distribution centre, sustainability is embedded in daily operations: cardboard is reused or recycled, all waste paper is managed responsibly, and broken pallets are sent to a local power station for energy generation. Deliveries are packed with as little waste as possible, using reusable materials whenever available. Even their sales team operates paperlessly, ensuring their environmental footprint is minimised across the entire supply chain. Chantal Organics also walks the talk when it comes to community impact. From food bank donations and supporting cyclone relief kitchens, to volunteering in local ecological restoration projects, the team is actively involved in giving back. Their Christmas Cookie campaign supports local charities like the Auckland and Wellington City Missions, and their partnerships with like-minded brands such as Honest Sea and Clipper Tea extend their sustainability mission beyond their own products. At the heart of it all is a simple but profound belief: when we work with nature—not against it—everyone benefits. Whether it’s nourishing soil, empowering farmers, reducing waste, or supporting health-conscious families, Chantal Organics is proud to be part of a future where food is produced with purpose, integrity, and care. This is not just a food brand—it’s a movement for mindful living, one delicious product at a time.
To know more visit:
Instagram- https://www.instagram.com/chantal_organics
Website- https://chantalorganics.co.nz
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