In recent years, the global tea industry has undergone a quiet renaissance. No longer viewed only as a simple drink, tea has become a ritual of mindfulness, wellness, and cultural connection. Among these, matcha has emerged as both a timeless tradition and a modern-day staple, appreciated for its health benefits as much as for its calming, ceremonial roots. At the heart of this growing movement is MATCHA MATCHA, New Zealand’s original matcha company. Founded nearly a decade ago, this family-owned business has always been devoted to purity, quality, and flavour. Their entire range is 100% organic, certified by the Japanese Agricultural Society, and free from additives, sweeteners, or flavourings. By sourcing directly from small family farms in Japan’s Yame district—renowned for its exceptional matcha—they’ve built a brand that bridges heritage and modern living, inviting customers to slow down and savour their daily ritual.
Where It All Began
MATCHA MATCHA’s journey began with a simple mission: to provide New Zealanders with the purest, highest-quality matcha. After extensive research, the founders partnered with farmers in Kyushu’s Yame region, where tradition and craftsmanship run deep. Nearly a decade later, they continue to honour these relationships, ensuring every tin of matcha carries the same care and integrity it did from the very start.
Why We Love Green Tea
Beyond its strikingly vibrant colour and smooth flavour, MATCHA MATCHA’s green tea is rich in chlorophyll, antioxidants, and naturally calming L-Theanine, making it a holistic companion for both body and mind. But it’s more than health benefits alone—it’s about ritual. From scooping matcha into your tin to taking the first mindful sip, MATCHA MATCHA celebrates the small, grounding moments that transform tea into a daily act of wellness and joy.
To know more visit:
Instagram- https://www.instagram.com/matchamatchanz
Website- https://matchamatcha.co.nz
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